There’s no denying we LOVE flavor here at MB! From tacos to enchiladas, salsas, and more, Mexican cuisine tops our list of favorites. To celebrate our obsession (and yours!), we’ve gathered our favorite Mexican-inspired recipes! We’ve got flavor-packed
basics, dips & sauces, sides, tacos, mains, desserts, and SO much more. Get your tortillas (and taste buds) ready, friends! (Note: Dietary symbols listed throughout for easy navigation!) Basics How to Make Tortillas (2 Ingredients, Oil-Free!)
EASY corn tortillas with just 2 ingredients required! Tips for making with and without a tortilla press. The perfect side for Mexican night!
Make The Recipe Instant Pot Pinto Beans (Fast, Perfect, No Soaking!) A quick & simple method for making PERFECT pinto beans in the Instant Pot every time! Just 1 ingredient and 1 pot required! Make The Recipe Instant Pot Black Beans (Perfect Beans Every Time!) A quick and simple method for making PERFECT black beans in the Instant Pot every time! Just 3 ingredients and 1 pot required. Make The Recipe Easy 1-Pot Refried Beans Easy 1-pot refried beans with minimal ingredients. Try our step-by-step methods for getting ultra creamy texture and classic flavor FAST! Perfect for canned pinto beans or beans made from scratch. Make The Recipe Smoky 1-Pot Refried Lentils These flavorful, creamy refried lentils are infused with smoky spices and chilis and made in 1 pot in less than 30 minutes! Say hello to the perfect side for Mexican night. Make The Recipe How to Make Green Rice Fluffy, fast white rice infused with green broth made from herbs and peppers! Just 7 ingredients and simple methods required + fluffy rice cooking tips! Make The Recipe Green Cauliflower Rice (20 minutes!) Fluffy, tender cauliflower rice made green thanks to a blend of peppers and herbs! Just 20 minutes and 8 ingredients required. Make The Recipe Easy Vegan Chorizo
Smoky vegan chorizo that tastes even better than the real thing! Plant-based, gluten-free, and perfect for bowls, burritos, and beyond. Just 10 ingredients, 1 bowl, and 30 minutes required!
Make The Recipe Quinoa Taco Meat
Amazingly flavorful taco “meat” made with quinoa, smoky seasonings, and salsa! Baked until hot and crispy. A healthy substitute for ground beef (just 9 ingredients)!
Make The Recipe 1-Pot Smoky Lentil Vegan Taco “Meat”
Easy vegan taco “meat” made with lentils, carrots, and TONS of smoky spices! Just 30 minutes required for this flavorful, 1-pot dish!
Make The Recipe 10-Minute Raw Vegan Taco “Meat”
Easy, delicious, 10-minute vegan taco “meat” made with walnuts, sun-dried tomatoes, spices, and peppers! The perfect balance of spice and smokiness, and loaded with protein and healthy fats. Add to tacos, nachos, salads, and more!
Make The Recipe 1-Pan Mexican Shredded Chicken How to make tender, shredded chicken in 1 pan and 30 minutes! Seasoned with Mexican-inspired spices for big flavor. Perfect for burrito bowls, tacos, enchiladas, and more! Make The Recipe Easy Marinated Grilled Chicken (30 Minutes!) Incredibly easy, fast marinated grilled chicken. Ready in just 30 minutes with 10 ingredients (give or take a spice). Serve with grains, vegetables, or pasta of choice! Make The Recipe Dips & Sauces Serrano & Rosemary Guacamole
Incredibly fluffy guacamole infused with crushed rosemary, garlic, and serrano pepper! Just 10 minutes, 1 bowl, and 6 ingredients required for this plant-based side, appetizer, or sauce!
Make The Recipe My Go-To Guacamole Incredibly creamy, flavorful guacamole ready in just 1 bowl, 10 minutes, and with 8 ingredients! The perfect dip for Mexican night! Make The Recipe Easy Red Salsa
Easy, 10-minute red salsa with smoky, fire-roasted tomatoes, onion, cilantro, garlic, and fresh lime juice! Flavorful, fresh, and perfect for Mexican night!
Make The Recipe Roasted Salsa Verde (30 Minutes!) Vibrant roasted salsa verde with tomatillos, jalapeños, and plenty of lime. A simple oven roasting technique creates smoky depth of flavor. Just 7 ingredients and 30 minutes required! Make The Recipe Blended Red Salsa
Simple blended red salsa in just 30 minutes! Carrots add natural sweetness and a pop of color, while chipotle peppers bring a touch of heat.
Make The Recipe Easy Red Enchilada Sauce
Smoky, rich, spicy red enchilada sauce made with simple ingredients and ready in 30 minutes. Perfect for taking your enchiladas to the next level.
Make The Recipe Cultured Vegan Sour Cream
Crazy delicious vegan sour cream cultured with live probiotics! Just 5 ingredients and simple methods required, and the result is a creamy, dreamy, tangy sour cream delicious on just about everything!
Make The Recipe 5-Minute Vegan Cashew Queso Creamy vegan queso ready in just 5 minutes! Cheesy, quick and easy to make, and perfect for serving with nachos, burrito bowls, tacos, and more! Make The Recipe Roasted Jalapeño Vegan Queso (7 ingredients!)
7-ingredient vegan queso with spicy roasted jalapeño, smoky spices, and cheesy flavor from nutritional yeast. The creamiest dairy-free cheese on the block.
Make The Recipe Vegan Green Chili Queso
Creamy, flavorful Vegan Queso infused with green chilis for a subtle spice! The perfect plant-based dip for Mexican meals.
Make The Recipe Summer Corn and Cotija Cheese Dip A dip with fresh corn and Mexican cotija cheese. Decadent tasting while surprisingly light. Best of all: so simple and flavorful. Make The Recipe Cheesy Jalapeño Corn Dip Easy, 10-ingredient cheesy jalapeño corn dip that's entirely vegan and gluten-free! Perfectly sweet, spicy, and savory — the perfect dip for summer! Make The Recipe Southwest Sweet Potato Black Bean Dip Loaded with wholesome, everyday ingredients, this 30-minute Southwest Sweet Potato Black Bean Dip can be enjoyed as an appetizer or side dish on Mexican night. It’s also a great addition to burrito bowls, tacos, nachos, and more! Make The Recipe Sides & Salads Mexican Pinwheels Easy, 6-layer Mexican pinwheels with refried beans, avocado, vegan Mexican cheese, and more! The perfect savory, satisfying side, snack, or appetizer! Make The Recipe Mexican Quinoa Salad Cups with Creamy Cilantro Lime Dressing 30-minute Mexican quinoa salad cups loaded with fiber, protein, and healthy fats from quinoa, black beans, sweet potatoes, and a creamy, vegan cilantro-lime dressing! Make The Recipe Grilled Corn Salad with Vegan Chipotle Ranch Dressing (30 Minutes!) Easy, 30-minute grilled corn salad perfect for summer gatherings. Pair with just about any main and top with our Easy Vegan Chipotle Ranch Dressing! Make The Recipe Grilled Corn with Sriracha Aioli
Perfect grilled corn with a savory, spicy sriracha aioli. The perfect summer side dish or snack. 10 ingredients, vegan, and gluten-free.
Make The Recipe Black Bean Quinoa Salad with Orange Lime Dressing An easy, 30-minute Mexican-inspired salad with quinoa, corn, black beans, avocado, and a creamy orange, lime, and chili dressing! Healthy, delicious, and so satisfying. Make The Recipe Tacos Vegan Chorizo Breakfast Tacos
Incredibly delicious breakfast tacos with vegan chorizo, oven-roasted potatoes, salsa, and avocado! Super versatile, easy to make, and packed with flavor. Just 30 minutes required!
Make The Recipe Spicy Jackfruit Tacos (1-Pot Meal!) Spicy Vegan Jackfruit Tacos made in 1 pan in about 30 minutes! An insanely delicious, easy-to-make filling that's perfect for tacos, taco salads, burritos, nachos, and more! Make The Recipe Saucy Portobello & Butternut Squash Tacos Insanely saucy and delicious portobello mushroom and butternut squash tacos. Hearty, healthy, and ready in less than 30 minutes. The perfect plant-based, gluten-free lunch or dinner. Make The Recipe Roasted Cauliflower Tacos with Chipotle Romesco
Smoky, roasted cauliflower tacos with a spicy chipotle romesco sauce! An easy (30 minutes!) and flavorful plant-based meal that’s versatile, healthy, and so satisfying!
Make The Recipe Grilled Fish Tacos with Pineapple Cabbage Slaw Quick & easy grilled fish tacos with pineapple-cabbage slaw and creamy chipotle aioli! Light flavors, perfect for grilling season and beyond! Just 10 ingredients and 30 minutes required. Make The Recipe Spicy Baked Fish Tacos (30 minutes!) The easiest (most delicious!) way to make fish tacos: tossed in smoky spices and baked to perfection. Just 30 minutes required, and naturally dairy- and gluten-free. Make The Recipe Mains Vegan Quesadillas with Smoky Black Beans Comforting, flavorful vegan quesadillas with smoky spices, “cheddar cheese,” and black beans! A satisfying, plant-based meal with just 9 ingredients and 30 minutes required! Make The Recipe Crispy Baked Jackfruit Taquitos (Vegan, GF)
Unbelievably crispy and delicious vegan taquitos filled with a savory, smoky jackfruit filling! Perfect for making ahead and storing in the freezer for a quick snack! Just 10 ingredients required.
Make The Recipe Chipotle Black Bean Tortilla Soup
1-Pot Chipotle Black Bean Tortilla Soup! Hearty, simple, and so satisfying. The perfect make-ahead meal for easy lunches and dinners!
Make The Recipe Sweet Potato Black Bean Enchiladas
Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! This recipe puts our Easy Red Enchilada Sauce to use. The perfect simple, 9-ingredient meal for Mexican night!
Make The Recipe Cauliflower Rice Burrito Bowl
Flavorful 30-minute burrito bowls made with seasoned cauliflower rice, black beans, grilled peppers and onions, and guacamole! Hearty, plant-based fun.
Make The Recipe 1-Pot Vegan Tortilla Soup Brothy, vegan tortilla soup made in 1 pot! Shredded jackfruit is infused with garlic, chipotle peppers, vegetable broth, and lime. A hearty side or entrée for Mexican night. Make The Recipe Chipotle Tofu Chilaquiles 30-minute Vegan Chilaquiles with 5-ingredient chipotle sauce, DIY baked chips, and a hearty tofu scramble on top! Flavorful, fast, and seriously satisfying. Make The Recipe Sweet Potato Black Bean Tamales
Easy tamales stuffed with roasted sweet potatoes and chipotle-seasoned black beans. Just 10 ingredients and simple methods required for this hearty, plant-based, naturally gluten-free dish!
Make The Recipe Cornbread & Black Bean Enchilada Bake
Flavorful, hearty skillet bake with black bean enchilada filling and a fluffy cornbread topping. Tastes like chili topped with cornbread but so much faster and easier to make! Just 10 ingredients required. Naturally plant-based and gluten-free optional.
Make The Recipe Cauliflower Rice Stuffed Peppers
Savory, simple, 10-ingredient stuffed peppers with cauliflower rice, black beans, smoky seasonings, and salsa! A hearty, healthy, plant-based meal.
Make The Recipe Enchilada-Stuffed Butternut Squash
Sweet roasted butternut squash stuffed with black beans and smoky red enchilada sauce! The perfect savory-sweet, hearty, satisfying meal for fall and winter! Just 7 ingredients required.
Make The Recipe Mexican Quinoa Stuffed Peppers Amazing Mexican-inspired quinoa stuffed peppers made with just 10 ingredients! Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! Make The Recipe Butternut Squash Black Bean Enchiladas
Simple butternut squash black bean enchiladas made from scratch with just 10 ingredients! A savory, satisfying plant-based meal even picky eaters will love.
Make The Recipe Vegan Stuffed Poblano Peppers
Easy, 9-ingredient Vegan Stuffed Poblano Peppers with brown rice, pinto beans, and a simple avocado crema! A healthy, flavorful, plant-based meal.
Make The Recipe Easy Chicken Tortilla Soup (Instant Pot Friendly!)
Easy chicken tortilla soup that’s smoky, spicy, perfectly brothy, and undeniably comforting! Made in the Instant Pot for an incredibly flavorful meal with just 1 pot required!
Make The Recipe Easy Green Chile Chicken Tamales Green Chile Chicken Tamales that are lard-free, dairy-free, gluten-free, easy to make, and incredibly delicious. 10 ingredients and perfect for meal prepping and freezer meals. The ultimate comfort food! Make The Recipe Grain-Free Burrito Bowls with Shredded Mexican Chicken Hearty, grain-free burrito bowls with veggies, beans, and shredded Mexican chicken! Just 10 basic ingredients required for this satisfying, customizable meal! Make The Recipe Drinks & Desserts Easy Vegan Flan (No-Bake!) Creamy, luxurious vegan flan with salted caramel sauce, no baking required! Surprisingly easy to make with just 7 simple ingredients. Make The Recipe Date-Sweetened Horchata Dates replace sugar in this healthier version of homemade horchata. Hints of cinnamon and vanilla pop through in each sip — perfectly refreshing on a warm day. Make The Recipe Creamy Dulce de Leche Pops
Amazing 5-ingredient Dulce de Leche Pops made with coconut milk and naturally sweetened with dates and maple syrup. Salty, sweet, and SO creamy and delicious! A healthier dessert for the caramel lover.
Make The Recipe Rhubarb Strawberry Margaritas
6-ingredient rhubarb strawberry margaritas with silver tequila, lime juice, and a homemade rhubarb-strawberry syrup. Tart-sweet, easy to make, and perfect for spring!
Make The Recipe Chili Lime Mango Margaritas Simple mango margaritas with orange, lime, agave, and silver tequila! Cold, sweet, tangy, and subtly spiced. Perfect for Mexican food and warm weather! Make The Recipe Best Watermelon Margaritas (3 Ingredients!)
The best Watermelon Margaritas with just 3 ingredients! Naturally sweet from the watermelon, tangy from the lime, and spiked with silver tequila!
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