Easy No-Bake Chocolate Chip Cookies

GFVGVDFNS
Jump to Recipe

When you’re craving chocolate chip cookies but want them FAST, this 5-ingredient no bake recipe is just the solution.

Dates, almond flour, vanilla, sea salt, and chocolate chips combine to make one seriously chocolatey, salty-sweet dessert that’s a total crowd pleaser.

Plus, they’re naturally vegan, gluten- and grain-free, and customizable! Let us show you how!

It starts with pulsing pitted dates in a food processor until they break up into small bits. If they form a ball, you can use a spoon to break it up into smaller pieces.

Then comes the flour (or something similar). We went with a mix of almond flour and desiccated coconut.

This is where it’s customizable, though! You can play around with your favorite combination of almond flour, desiccated coconut, coconut flour, and/or rolled oats.

Vanilla and sea salt are then added for flavor.

As for the chocolate, you can choose cacao nibs, dairy-free chocolate chips, or chopped dairy-free chocolate, which is added to the tops of the cookies.

Scoop out the dough and form into discs and you’ve got incredibly simple and delicious cookies!

We hope you LOVE these no bake cookies. They’re:

Salty-sweet
Studded with chocolate
Quick & easy
Customizable
& So delicious!

They’re perfect for any time you need cookies fast (read: always) or don’t want to turn on the oven. Enjoy with a glass of dairy-free milk for the perfect milk-and-cookie combo.

More No Bake Cookies

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!

Easy No-Bake Chocolate Chip Cookies

The ultimate healthier, lazy dessert: NO-BAKE chocolate chip cookies made with just 5 ingredients! Naturally sweetened with dates, vegan, gluten- and grain-free, and customizable depending on what you have on hand!
Author Minimalist Baker
Print
4.67 from 12 votes
Prep Time 15minutes
Total Time 15minutes
Servings 12(Cookies)
Course Dessert
Cuisine Gluten-Free, Grain-Free, Vegan
Freezer Friendly 1 month
Does it keep? 1-2 Weeks

Ingredients

  • 1cup packedpitted dates (if your dates are super dry, soak in warm water for 10-15 minutes then drain and pat try)
  • 1cupalmond flour(or sub desiccated coconut, coconut flour, or rolled oats if not grain-free // we mixed 1/2 cup almond flour + 1/2 cup desiccated coconut)
  • 1/2tspvanilla extract
  • 1healthy pinchsea salt
  • 1/4cupcacao nibs, dairy-free chocolate chips, or chopped dairy-free chocolate (use refined sugar-free chocolate such as Hu Kitchen or Eating Evolved to keep these cookies naturally sweetened)

Instructions

  • To a food processor add pitted dates and pulse until small bits remain or a ball forms. If a ball forms, use a spoon to break it up into smaller pieces to ensure the other ingredients blend more easily.
  • Then add flour, shredded coconut (or grain of choice) vanilla, and sea salt and pulse to combine. You’re looking for a dough that holds together when pressed between your fingers but isn’t so sticky that it sticks easily to your hands. If too tacky / wet, add more dry ingredients. If too dry, blend in a couple more dates at a time. (Texture will vary depending on ingredients you chose / freshness of dates.)
  • Scoop out roughly 1 ½ Tbsp amounts (we love this scoop), roll into a ball, then flatten gently between your palms into a disc shape. Smooth the edges with your fingers. Repeat until all cookies have been formed.
  • Top with chocolate chips, pieces, or cacao nibs, and another sprinkle of salt. Then enjoy! Store leftovers in the refrigerator up to 2 weeks or in the freezer for 1 month (or more).

Video

Notes

*Nutrition information is a rough estimate calculated with a half cup each of almond flour and desiccated coconut and with Enjoy Life dark chocolate chips.

Nutrition (1 of 12 servings)

Serving: 1cookieCalories: 119Carbohydrates: 16.9gProtein: 1.8gFat: 6.5gSaturated Fat: 3.3gPolyunsaturated Fat: 0.59gMonounsaturated Fat: 1.58gTrans Fat: 0gCholesterol: 0mgSodium: 8mgPotassium: 168mgFiber: 2.8gSugar: 13.2gVitamin A: 25IUVitamin C: 0.05mgCalcium: 23.04mgIron: 1.32mg

Did You Make This Recipe?

Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness!

If you love this recipe...

Reader Interactions

Leave a Comment & Rating! Cancel reply

  1. AmyPsays

    I usually love all of the date quick snack recipes from MB but these were a miss for me. I used 3/4c almond flour and 1/4c coconut flour with fresh dates. I noticed most people went with just the coconut flour/dessicated coconut mixture so I think that may have helped with my dry mixture. Or maybe add a touch of maple syrup and nut butter. I wound up keeping the crumbly batter and eating it with a spoon for snacks!

    Reply
    • Dana @ Minimalist Bakersays

      Bummer, sorry to hear that, Amy! It may have been dry because your dates weren’t super fresh?

      Reply
  2. Katcsysays

    Perfect for late-night sweets cravings! I don’t have dates so I’ve subbed with raisins and some nut butter. In the end, microwaving it for about 50 seconds and resting it for awhile gives the cookies a firmer texture which I enjoy. Thanks for the recipe!

    Reply
  3. Laurasays

    I do not typically make gluten free, dairy free desserts, but wanted something healthier that still scratched my sweet tooth itch. I don’t have a good processor, so I chopped the dates finely and mixed the dough by hand. It was a little dry (most likely because I didn’t have the food processor) so I added a splash of German brandy (Asbach). Holy cow delicious! Just like chocolate chip cookie dough without the guilt! Will make again for sure!

    Reply
  4. Philippasays

    Thanks for this recipe – simple but delicious! And perfect when you’re running late and need to take something out to a pot luck meal. I used a mixture of grated coconut and coconut flour. They went down very well at the pot luck. :-D

    Reply
  5. EDsays

    For safety do you have to toast the flour beforehand? I read that for no bake cookies you need to bake/toast the flour due to salmonella risks? Thanks.

    Reply
    • Dana @ Minimalist Bakersays

      Oh, good question. Because it’s almond flour and not all purpose flour, I don’t believe that applies.

      Reply
  6. Alisasays

    Made these tonight and they were so good!!! I’ve never had cookies made with dates and they were so easy and very good (I’ll make them again)! I added the almond flour but also put gf oats AND the coconut in them… delicious!

    Reply
    • Support @ Minimalist Bakersays

      We’re so glad you enjoyed them, Alisa! Thanks so much for sharing!

      Reply
  7. Hannah Wagnersays

    Loved these!! Perfect afternoon snack with coffee :) I used 1/2 cup coconut flour and 1/2 cup desiccated coconut and the texture was pretty spot on! A little bit denser from the coconut flour but still really tasty.

    Reply
    • Support @ Minimalist Bakersays

      We’re so glad you enjoyed them! Thanks for sharing, Hannah!

      Reply
  8. Janet Johnsonsays

    I made these cookies and the flavor of the dates was overpowering to the flour. I used 1 cup of almond flour and 1 c of medjool dates.

    How can I change the recipe so the date flavor is not so dominant?

    Thanks,
    janet

    Reply
    • Support @ Minimalist Bakersays

      Hi Janet, we haven’t tried it, but maybe reduce dates and replace with a mix of nut butter and maple syrup? Let us know if you try it!

      Reply
      • Janet Johnsonsays

        I tried adding a layer of cashew butter on top of the cookies and a few drops of maple syrup and that made a big difference! The dates weren’t nearly as dominant and they were very tasty! Thanks for the tip!
        Janet

        Reply
  9. Tara Cockerlinesays

    These are super yummy. The sprinkle of salt on top really makes the cookie. Kid approved as well.

    Reply
  10. ♥ Francesca ♥says

    Yum! My twins tasted them onced they cooled with peanut butter and had to shoo them off to hide them away before there all eaten. Thanks for the delicious recipe!!

    Reply
    • Support @ Minimalist Bakersays

      Ha! We’re so glad they enjoyed them! Thanks for sharing!

      Reply
  11. Michele Ruybalsays

    hi, im allergic to walnuts and I like to make cheese cake but I saw you use walnuts and dates for the bottom instead of junk from the store. Can I substitute walnuts, if so what

    Reply
    • Dana @ Minimalist Bakersays

      Hi Michele. Yes, you should be able to substitute another nut, with the best options being cashews or almonds. Pecans can also work.

      Reply
  12. Dsays

    Is it possible to use coconut flour alone, or coconut flour & oats? I have a ton that I need to use up.

    Reply
  13. Katiesays

    I made these this morning, using 1/2 cup each of desiccated coconut and almond flour. They are amazing! My two daughters sampled them for me and I quickly had to hide them to save some for later.
    Great, simple and healthy recipe!

    Reply
  14. Meredithsays

    Do you think I could add a nut butter to these for more protein? These feel like a guilt free preschooler snack!! Can’t wait to try!

    Reply
  15. Samanthasays

    Yummy! These were super quick and easy to make. Will definitely make again. Would like to know what to do if they are a little dry? What would I add to make them stick together better?

    Reply
    • Dana @ Minimalist Bakersays

      You can add less dry ingredients next time, more dates, or a little nut butter of choice!

      Reply
    • Dana @ Minimalist Bakersays

      That should work, just be careful as dates can sometimes overhwelm the motors of blenders.

      Reply