Cabbage: an ultra-versatile,
delicious veggie with antioxidant and detoxification superpowers! Whether you’re roasting it, pickling it, or adding it to your favorite meals, it’s a great way to add color, crunch, and fiber to any dish! We’ve rounded up some of our tastiest plant-based and gluten-free recipes using cabbage to help you get creative in the kitchen. From slaws & salads to sides, bowls, mains, and more, fall in love with cabbage and find a new dish to make this week! (Note: Dietary symbols listed throughout for easy navigation!) Cabbage Basics Perfect Roasted Cabbage (Quick & Easy!)
A quick and easy tutorial for making PERFECT roasted cabbage every time! Crispy, delicious, and versatile. Just 3 ingredients, 1 pan, and 25 minutes required.
Make The Recipe How to Make Sauerkraut
Easy, flavorful sauerkraut made with simple ingredients and methods. The perfect snack or side with fermented, healthy gut-promoting benefits.
Make The Recipe Gingery Apple Cabbage Sauerkraut
A gingery take on sauerkraut with apple, radish, and cabbage. The perfect addition to sandwiches, salads, bowls, and more! Just 6 ingredients and simple methods required.
Make The Recipe Easy Vegan Kimchi
Easy, 10-ingredient kimchi that’s entirely vegan and packed with spicy, tangy flavor. A spicy, healthy side or snack that’s the perfect addition to any Asian dish.
Make The Recipe Slaws & Salads Quick Citrusy Cabbage Slaw (Mayo-Free) A quick, light, refreshing cabbage slaw that’s mayo-free! Thinly sliced cabbage is tossed with carrots, onion, smoky cumin and garlic, and lime juice and zest. Ready in 15 minutes! Make The Recipe Easy Vegan Coleslaw A vegan take on classic coleslaw salad made with 10 simple ingredients! Easy, crunchy, fresh, tangy, and the perfect side for BBQs, sandwiches, and more! Make The Recipe Crunchy Jicama Slaw (1 Bowl!) Crunchy jicama slaw with carrots, cabbage, and red onion tossed in a zesty lime-balsamic vinaigrette! Fresh, flavor-packed, and incredibly versatile (great for tacos, bowls, salads, and more!). Just 9 ingredients, 1 bowl, and 30 minutes required! Make The Recipe Super Cleansing Slaw with Rosemary Dressing
Fresh, delicious vegetable slaw with a garlic rosemary tahini dressing! Packed with nutrient-rich vegetables and fruit with cleansing benefits and tons of nutrients. Just 20 minutes required for this incredibly healthy side, snack, or salad base!
Make The Recipe Rainbow Quinoa Salad with Chili Garlic Sesame Dressing (30 Minutes!) A healthy, filling, 30-minute Asian-inspired Rainbow Quinoa Salad with edamame, crisp veggies, and a spicy-sour-sweet dressing! A simple plant-based entrée or side. Make The Recipe Raw Rainbow Veggie Noodle Salad with Peanut Dressing
A light and refreshing rainbow veggie noodle salad with a savory-sweet peanut dressing. Just 30 minutes required for this vibrant, plant-based side or meal.
Make The Recipe Crunchy Kale Salad with Spicy Cashew Sesame Dressing Super crunchy kale salad with a quick, creamy cashew-sesame dressing! Crunchy Miso Chickpeas are optional for added crunch and protein! A delicious, hearty plant-based entrée or side. Make The Recipe Vibrant Mango Salad with Peanut Dressing A quick-and-easy Thai-inspired salad with fresh vegetables and mango! Drizzle on a simple peanut dressing for a delicious side, or add a protein of choice to make it an entrée. Make The Recipe Vegan Papaya Salad
A 30-minute INSANELY flavorful Thai Papaya Salad with fresh vegetables and a zingy garlic-peanut sauce! Just as good as takeout and entirely plant-based.
Make The Recipe Blissed-Out Thai Salad with Peanut Tempeh 30-minute Thai- and Indonesian-inspired salad with rainbow veggies, noodles, and marinated peanut tempeh! Dress with peanut sauce for a flavorful, healthy, plant-based meal! Make The Recipe Appetizers & Sides Shawarma Roasted Cabbage Wedges with Green Chutney
Crispy roasted cabbage wedges topped with vibrant green chutney. An easy, elegant, versatile, plant-based side. Just 1 pan and 4 ingredients required!
Make The Recipe Vibrant Collard Green Wraps with Green Curry Tahini Sauce
Vibrant collard green wraps packed with hummus, sprouts, and tons of fresh veggies. Serve with a tangy, creamy green curry tahini sauce. Ready in 20 minutes!
Make The Recipe Collard Green Spring Rolls + Sunflower Butter Dipping Sauce Spring rolls with a twist! Veggies + tofu wrapped in collard greens and served with a spicy-sweet sunflower butter dipping sauce. A satisfying and healthy plant-based snack or side. Make The Recipe Savory Teff Crepes with Miso Squash Filling Savory, Ethiopian-inspired teff crepes with a nourishing miso and roasted vegetable filling. Gluten-free, plant-based, and perfect for fall. Just 9 ingredients required! Make The Recipe Black Bean & Plantain Arepa Sandwiches 30-minute, 10-ingredient arepa sandwiches with roasted plantains, smoky black beans, guacamole, and habanero hot sauce! A tasty snack or satisfying vegan meal! Make The Recipe Spicy Jackfruit Tacos (1-Pot Meal!) Spicy Vegan Jackfruit Tacos made in 1 pan in about 30 minutes! An insanely delicious, easy-to-make filling that's perfect for tacos, taco salads, burritos, nachos, and more! Make The Recipe Rainbow Raw-maine Taco Boats
Rainbow “Raw-maine” lettuce boats with hummus, fresh veggies, sprouts, and a creamy tahini sauce. Just 15 minutes and no cooking required! Serves 2 as an entrée and 4 as a side / appetizer!
Make The Recipe Bowls Black Bean Plantain Vegan Bowl
A satisfying, flavorful vegan bowl with rice, black beans, roasted plantains, avocado, and veggie slaw. Top with lime juice or habanero hot sauce for a hearty, savory 10-ingredient meal.
Make The Recipe Roasted Squash Bowl with Jalapeño Queso
A versatile Mexican-inspired bowl with butternut squash, peppers, and vegan queso sauce! Just 10 ingredients required for this satisfying plant-based meal.
Make The Recipe Black Bean Buddha Bowl with Gingery Lemon Tahini Sauce Incredibly comforting black bean Buddha bowl with steamed kale, brown rice, and gingery lemon tahini sauce! Nourishing ingredients, BIG flavor, a hearty plant-based meal. Make The Recipe Roasted Rainbow Vegetable Bowl (30 Minutes!)
Healthy, easy, and delicious roasted vegetable bowl with tahini dressing and hemp seeds! The perfect 30-minute plant-based meal for any time of the day!
Make The Recipe Crispy Miso Chickpea Bowls with Garlic Sesame Dressing Wholesome, satisfying bowls with warm cooked grains, crispy miso chickpeas, fresh veggies, and a tangy garlic sesame dressing! Just 10 ingredients and simple methods required. Make The Recipe Quinoa Gado-Gado Bowl (30 Minutes!)
A modern take on a classic Indonesian dish called Gado-Gado! Quinoa replaces rice for added protein, fresh and steamed veggies add plenty of nutrition and fiber, and it’s all topped with a spicy, 2-minute peanut sauce!
Make The Recipe Smoky Tempeh Burrito Bowls
Protein-packed tempeh marinated in a smoky red chipotle sauce over brown rice, black beans, and veggies! A hearty, 9-ingredient plant-based meal!
Make The Recipe Mains Tofu Noodle Stir-Fry with Spring Vegetables A colorful, flavorful, veggie and noodle stir-fry perfect for spring and beyond! Gluten-free, plant-based, and protein-packed. Versatile and just 10 ingredients required! Make The Recipe Noodle-Free Pad Thai (30 Minutes!)
Amazing noodle-free Pad Thai with rainbow vegetables and a spicy-sweet almond butter sauce. Just 30 minutes required and SO versatile!
Make The Recipe 30-Minute Cauliflower Rice Stir-Fry Easy, flavorful, satisfying cauliflower rice stir fry ready in just 30 minutes! Vegetable-rich, studded with roasted cashews, grain-free! Make The Recipe Kimchi Fried Rice (Plant-Based!) Easy, flavorful kimchi fried rice with fresh vegetables and tofu. An easy, satisfying, plant-based entrée or side. Just 10 ingredients required! Make The Recipe The Best Vegan “Pulled Pork” Sandwich! Healthy, 10-ingredient vegan "pulled pork" sandwich with tons of smoky, sweet flavor and 17 G PROTEIN per serving! Make The Recipe Sheet Pan Meal: Curried Sweet Potato & Chickpeas We love when dinner is made entirely on 1 pan! Enjoy this simple sweet potato, chickpea, and cabbage dish seasoned with Indian spices like garam masala! Serve with fresh or steamed greens, tahini, lemon, and sides of choice! Make The Recipe BBQ Jackfruit Sandwiches with Avocado Slaw
Simple, 30-minute BBQ jackfruit sandwiches that will fool any meat lover! A crunchy, cool avocado slaw and roasted salted cashews add even more texture and flavor. The perfect vegan substitute for pulled pork.
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