Spring is right around the corner, friends! It marks a season of fresh asparagus, peas, cabbage, mushrooms, avocado, collard greens, kale, spinach, and more. To celebrate the season, we’ve gathered our favorite
plant-based & gluten-free spring recipes including vibrant drinks, dips, soups & salads, main dishes, desserts, and more! (Note: Dietary symbols listed throughout for easy navigation!) Drinks Easy Green Juice Recipe + Juicing Tips
Our favorite green juice recipe, just 7 ingredients required! Incredibly refreshing, nourishing, and delicious. Plus, juicing tips, go-to methods, and juicer recommendations.
Make The Recipe Super Green Spirulina Smoothie (5 Ingredients!)
A nutritious and vibrant green smoothie with 5 ingredients: banana, cucumber, coconut milk, spirulina, and spinach! The perfect plant-based breakfast or snack.
Make The Recipe Minty Iced Matcha Latte A creamy, iced matcha latte infused with fresh mint! The perfect balance of sweetness, mint, and earthy matcha. Just 5 minutes, 5 simple ingredients, and a blender required! Make The Recipe Ginger Colada Green Smoothie A creamy green smoothie infused with pineapple, banana, coconut milk, ginger, lime, and greens! Healthy, refreshing, perfectly tart-sweet. Make The Recipe Creamy Vegan Mango Lassi Our inspired take on a classic mango lassi with frozen ripe mango, tangy coconut yogurt, and lime juice! Just 5 ingredients and 5 minutes required for this sweet, creamy smoothie. Make The Recipe Dips & Dressings Lemon and Herb White Bean Dip A zesty, herby, lemony dip made with white beans! A protein- and fiber-rich dip or snack made with just 7 wholesome ingredients in 10 minutes. Perfect for spring (or any time!). Make The Recipe Garlic Dill Sunflower Dip Savory, bean-free, hummus-inspired dip with sunflower seeds, garlic, dill, and lemon! Just 7 ingredients required, creamy, incredibly flavorful, and perfect for crackers, veggies, sandwiches, and more! Make The Recipe Kale & White Bean Artichoke Dip
A creamy, savory artichoke dip with sautéed kale, white beans, and nutritional yeast for a cheesy kick. A protein-rich plant-based appetizer that requires just 10 ingredients!
Make The Recipe Creamy Cilantro Sunflower Seed Dressing
Easy, creamy sunflower seed dressing with fresh lemon, garlic, and cilantro. Gluten-free, plant-based, and perfect for salads and bowls. Just 5 ingredients, 1 blender, and 10 minutes required!
Make The Recipe Carrot Ginger Dressing A quick and easy, gingery, Japanese-inspired dressing perfect for adding to salads and bowls! Plant-based, gluten-free, soy-free, and just 1 blender, 8 ingredients, and 10 minutes required. Make The Recipe Easy Green Goddess Dressing (Plant-Based!) Ultra creamy, vibrant green goddess dressing that’s naturally plant-based and packed with flavor. 10 minutes, 1 blender, and 9 ingredients required! Perfect for salads, dipping vegetables, Buddha Bowls, and more! Make The Recipe Appetizers & Sides Easy Vegan “Crab” Cakes (GF)
Easy vegan crab cakes that are crispy, flaky, and SO flavorful! Made with chickpeas and jackfruit for a satisfying entrée. Gluten-free optional and just 1 bowl required!
Make The Recipe Rainbow Raw-maine Taco Boats
Rainbow “Raw-maine” lettuce boats with hummus, fresh veggies, sprouts, and a creamy tahini sauce. Just 15 minutes and no cooking required! Serves 2 as an entrée and 4 as a side / appetizer!
Make The Recipe Vibrant Collard Green Wraps with Green Curry Tahini Sauce
Vibrant collard green wraps packed with hummus, sprouts, and tons of fresh veggies. Serve with a tangy, creamy green curry tahini sauce. Ready in 20 minutes!
Make The Recipe Shawarma Roasted Cabbage Wedges with Green Chutney
Crispy roasted cabbage wedges topped with vibrant green chutney. An easy, elegant, versatile, plant-based side. Just 1 pan and 4 ingredients required!
Make The Recipe Crispy Tofu Lettuce Wraps with Peanut Sauce
Crispy, flavorful tofu wraps with fresh veggies and our go-to peanut sauce. Crunchy, light yet satisfying, and BOLD flavors. Just 10 ingredients required!
Make The Recipe Collard Green Spring Rolls + Sunflower Butter Dipping Sauce Spring rolls with a twist! Veggies + tofu wrapped in collard greens and served with a spicy-sweet sunflower butter dipping sauce. A satisfying and healthy plant-based snack or side. Make The Recipe Crispy Shallot Spring Rolls with Seared Tofu 10-ingredient Vietnamese-inspired spring rolls packed with fresh vegetables, tender cooked rice noodles, seared marinated tofu, and crispy sautéed shallot! Paired with peanut sauce, they’re the ultimate plant-based meal or side. Make The Recipe 5-Minute Veggie Coconut Wraps
An easy, incredibly fresh and delicious lunch or snack idea: Grain-free coconut wraps with hummus, curry paste, and tons of fresh vegetables. Just 8 ingredients and 5 minutes required.
Make The Recipe Soups & Salads Easy Roasted Potato Salad with Garlic Dill Dressing A delicious spin on classic potato salad with roasted gold and sweet potatoes tossed in a zingy, garlicky, herby dressing. Perfect for BBQs, picnics, and year-round! Just 7 ingredients required. Make The Recipe Creamy Asparagus and Pea Soup
Simple, 30-minute roasted asparagus soup with peas, shallot, and garlic! Almond milk makes this soup so creamy and satisfying and garlic croutons add the perfect finishing touch.
Make The Recipe Creamy Vegan Cucumber Salad (German-Inspired) Creamy, German-inspired cucumber salad with fresh dill and tangy coconut yogurt. A refreshing, plant-based side for BBQs and beyond. Just 15 minutes, 10 ingredients, and 1 bowl required! Make The Recipe Avocado Pesto Pasta Salad
A quick, light, and flavorful pasta made with an herby avocado pesto! Just 10 simple ingredients required and seasonally adaptable!
Make The Recipe Lemony Arugula Salad with Crispy Shallot Our go-to side salad with arugula, roasted garlic, lemon vinaigrette, crispy sautéed shallot, and our 5-minute macadamia nut cheese! Perfect for hosting and beyond! Make The Recipe Vibrant Mango Salad with Peanut Dressing A quick-and-easy Thai-inspired salad with fresh vegetables and mango! Drizzle on a simple peanut dressing for a delicious side, or add a protein of choice to make it an entrée. Make The Recipe Curry Roasted Vegetable & Lentil Kale Salad
A hearty, intensely flavorful kale salad with roasted curried vegetables, lentils, and a tangy, spicy green curry dressing. Just 30 minutes required!
Make The Recipe Loaded Kale Salad
Healthy and delicious loaded kale salad with quinoa, roasted and fresh vegetables, avocado, and a creamy tahini dressing! Just 10 ingredients required.
Make The Recipe Raw Rainbow Veggie Noodle Salad with Peanut Dressing
A light and refreshing rainbow veggie noodle salad with a savory-sweet peanut dressing. Just 30 minutes required for this vibrant, plant-based side or meal.
Make The Recipe Mains Vegan Pasta Al Limone
A pasta that screams spring: Pasta Al Limone! Our vegan take doesn’t skimp on lemony, cheesy flavor or mega creamy texture. Just 10 ingredients and simple methods required!
Make The Recipe Vegan Sushi Bowls with Ginger Marinated Tofu
Easy vegan sushi bowls with marinated tofu, fresh vegetables, rice, seaweed, and quick pickled carrots! All the fresh, delicious flavor of sushi in convenient, versatile bowl form. Just 10 ingredients required!
Make The Recipe Socca Pizza with Sun-Dried Tomatoes & Pesto A grain- and gluten-free alternative to traditional pizza with chickpea flour crust, vegan pesto, and sun-dried tomatoes! Just 10 ingredients required! Make The Recipe Tofu Noodle Stir-Fry with Spring Vegetables A colorful, flavorful, veggie and noodle stir-fry perfect for spring and beyond! Gluten-free, plant-based, and protein-packed. Versatile and just 10 ingredients required! Make The Recipe Spring Buddha Bowl with Quinoa & Lemony White Beans A Buddha bowl that’s perfect for spring! Fluffy quinoa, lemony marinated white beans, massaged kale salad, lemon & herb bean dip, Green Goddess Dressing, and optional pickled vegetables! Just 10 ingredients required and perfect for meal prep! Make The Recipe Vegan Collard Green Burritos Easy-to-make, 8-ingredient, 30-minute vegan burritos wrapped in collard greens! Stuffed with wholesome ingredients like Raw Vegan Taco Meat, Vegan Mexican Cheese, Red Salsa, avocado, and more! The perfect quick and portable lunch or snack. Make The Recipe Noodle-Free Pad Thai (30 Minutes!)
Amazing noodle-free Pad Thai with rainbow vegetables and a spicy-sweet almond butter sauce. Just 30 minutes required and SO versatile!
Make The Recipe Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF) Amazing, 30-minute pea pesto pasta that's vegan, gluten-free, and tossed with arugula and sun-dried tomatoes. A hearty, flavorful plant-based meal or side. Make The Recipe Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes!)
Incredibly nourishing bowl with greens, parsley salad, quick-roasted sweet potato, za’atar, hummus, and our 4-ingredient dill garlic sauce! Ready in 30 minutes, BIG flavor, so delicious!
Make The Recipe Crispy Miso Chickpea Bowls with Garlic Sesame Dressing Wholesome, satisfying bowls with warm cooked grains, crispy miso chickpeas, fresh veggies, and a tangy garlic sesame dressing! Just 10 ingredients and simple methods required. Make The Recipe Black Bean Buddha Bowl with Gingery Lemon Tahini Sauce Incredibly comforting black bean Buddha bowl with steamed kale, brown rice, and gingery lemon tahini sauce! Nourishing ingredients, BIG flavor, a hearty plant-based meal. Make The Recipe Quinoa & Vegetable Stuffed Portobello Mushrooms Quinoa, black bean, and vegetable stuffed portobello mushrooms with magic green sauce! A hearty, wholesome 30-minute plant-based meal. Make The Recipe Creamy Mushroom and Asparagus Pasta (GF)
Creamy mushroom and asparagus pasta that’s entirely gluten-free and requires just 30 minutes to prepare! A hearty, quick, and flavorful plant-based meal.
Make The Recipe Vegan Risotto with Miso and Spring Vegetables Easy, delicious risotto with asparagus, mushrooms, and peas. Vibrant umami flavor from miso paste and white wine. Just 8 ingredients required and perfect for spring (and beyond!). Make The Recipe Desserts Lemon Loaf Cake (Vegan/GF) Fluffy, tender lemon cake made in 1 bowl! Vegan and gluten-free and topped with a stunning 3-ingredient glaze. Perfect for spring and beyond! Make The Recipe Vegan Strawberry Cake (GF) Fluffy strawberry cake that’s undetectably vegan and gluten-free! Infused with vibrant strawberry flavor and perfectly sweet. Just 9 ingredients required! Make The Recipe No-Bake Mint Chocolate Brownie Bars Incredible No-Bake Mint Chocolate Brownie Bars! Layers of no-bake brownie, creamy coconut mint, and chocolate ganache create the ultimate dessert for chocolate-mint lovers. Just 10 ingredients and simple methods required. Naturally vegan and gluten-free. Make The Recipe 7-Ingredient Vegan Key Lime Pies 7-Ingredient key lime pie bites with a simple graham cracker crust! Perfectly tart, creamy, and so satisfying. Make The Recipe Creamy Vegan Lemon Bars
Creamy, naturally sweetened vegan lemon bars made with 10 simple ingredients and a delicious gluten-free crust.
Make The Recipe Raw Carrot Cake with Vegan Cream Cheese Frosting Raw vegan carrot cake made with 10 wholesome ingredients! Tender, 30 minutes to make, and topped with an optional cashew cream cheese frosting! Make The Recipe No-Bake Vegan Lemon Poppy Seed Donut Holes Tender no-bake donut holes infused with lemon juice and zest and speckled with poppy seeds! A 30-minute naturally sweetened, easy-to-make snack or dessert! Make The Recipe Strawberry Cheesecake Bars (Vegan + GF)
The decadent flavors of tangy cheesecake and fresh strawberry swirled together into gluten-free, vegan-friendly bars! Oat-almond crust, naturally sweetened, 10 ingredients required!
Make The Recipe
If you try any of these spring recipes, let us know! Leave a comment, or take a picture and tag it
@minimalistbaker on Instagram. Cheers, friends!
Enjoy seasonal eating? Be sure to check out our guides to
What’s In Season Summer and What’s In Season August.